At Pollo 2Go Cambridge, we bring bold Dominican-style cooking to your table. From our signature grilled chicken to savory sides and classic Latin specialties, every dish is prepared fresh and packed with flavor.
FRIED CHICKEN COMBOS
FRIED CHICKEN
Marinated and flame-grilled to perfection, served with your choice of two sides: white rice, yellow rice, black beans, red beans, or sweet plantains.
CHICKEN WINGS
A half chicken with two sides and a house-made sauce — perfect for lunch or dinner.
CHICKEN TENDERS
A whole grilled chicken cut into portions with four sides — ideal for sharing.
ROTISSERIE OR GRILLED CHICKEN COMBOS
OVEN BAKED CHICKEN
Mashed green plantains mixed with garlic and pork rinds, topped with grilled chicken and savory sauce.
CHICKEN
Same great base, loaded with juicy pernil (slow-cooked pork shoulder).
PORK SHOULDER, RIBS OR PORK BELLY (CHICHARRON)
Golden pastry stuffed with seasoned ground beef — crispy outside, juicy inside.
SANCOCHO
Shredded chicken in house spices wrapped in a flaky crust.
STEWED BEEF
Thick-cut and fried — crispy on the outside, soft inside.
STEWED CHICKEN
Golden pastry stuffed with seasoned ground beef — crispy outside, juicy inside.
FRIED MEAT
Shredded chicken in house spices wrapped in a flaky crust.
LATIN LUNCH SPECIALS
Thick-cut and fried — crispy on the outside, soft inside.
FISH AND CHIPS
Golden pastry stuffed with seasoned ground beef — crispy outside, juicy inside.
FRIED RED SNAPPER
Shredded chicken in house spices wrapped in a flaky crust.
CHICKEN SANDWICH
Thick-cut and fried — crispy on the outside, soft inside.
SIDES
Mac & Cheese
Mash Potatoes
Steamed Vegetables
Green Beans
White Rice
White Rice and Beans
Rice with Pigeon Peas
Red Bean
Stewed Pigeon Peas
Sweet Plantains
Fried Yuca
Fried Green Plantains
French Fries
SPECIAL DISHES
MOFONGO
Golden pastry stuffed with seasoned ground beef — crispy outside, juicy inside.
TRIFONGO
Shredded chicken in house spices wrapped in a flaky crust.